Since their bread dough didn't have any yeast, the Israelites baked what they had brought out of Egypt into loaves without yeast. This was because when they were driven out of Egypt they had to leave in a hurry and didn't have time to prepare food for themselves.
Copie este HTML para o seu site — uso livre, sem chaves, sem rastreamento. Acrescente ?theme=light ou ?theme=dark ao endereço para combinar com a sua página.