They were also responsible for the showbread that was placed on the table, the special flour for the grain offerings, the unleavened bread, the baking, the mixing, and dealing with all amounts and measurements.
Kopyahin ang HTML na ito sa iyong site — malayang gamitin, walang susi, walang pagsubaybay. Idagdag ang ?theme=light o ?theme=dark sa address para tumugma sa iyong pahina.