and with the one lamb a tenth part of an ephah of fine flour mingled with the fourth part of a hin of beaten oil, and the fourth part of a hin of wine for a drink-offering.
Nakili HTML hii kwenye tovuti yako — matumizi huru, bila funguo, bila kufuatiliwa. Ongeza ?theme=light au ?theme=dark kwenye anwani ili ilingane na ukurasa wako.